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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups Patrick F. Fox Second Edition 1999 edition
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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
Patrick F. Fox
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
577 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 28 de fevereiro de 1999 |
| ISBN13 | 9780834213395 |
| Editoras | Aspen Publishers Inc.,U.S. |
| Páginas | 577 |
| Dimensões | 150 × 220 × 20 mm · 1,13 kg |
| Idioma | Inglês |
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