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Nutritional Aspects of Food Processing Ingredients Henry
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Nutritional Aspects of Food Processing Ingredients
Henry
208 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 28 de agosto de 1998 |
| Data do lançamento original | 2007 |
| ISBN13 | 9780834204010 |
| Editoras | Aspen Publishers Inc.,U.S. |
| Páginas | 208 |
| Dimensões | 155 × 230 × 12 mm · 285 g |
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