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Food Hygiene, Microbiology and HACCP - Chapman & Hall Food Science Book P.R. Hayes 3 Revised edition
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Food Hygiene, Microbiology and HACCP - Chapman & Hall Food Science Book
P.R. Hayes
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de dezembro de 1995 |
| ISBN13 | 9780751404500 |
| Editoras | Aspen Publishers Inc.,U.S. |
| Páginas | 576 |
| Dimensões | 150 × 220 × 20 mm · 740 g |
| Idioma | Inglês |
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