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Flavor of Meat and Meat Products Fereidoon Shahidi 1º edição
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Flavor of Meat and Meat Products
Fereidoon Shahidi
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de julho de 1994 |
| ISBN13 | 9780751402179 |
| Editoras | Chapman and Hall |
| Páginas | 320 |
| Dimensões | 163 × 246 × 23 mm · 594 g |
| Idioma | Inglês |
| Editor | Shahidi, Fereidoon |
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