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Technology of Reduced-additive Foods 1st edition
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Technology of Reduced-additive Foods
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de dezembro de 1995 |
| ISBN13 | 9780751400021 |
| Editoras | Aspen Publishers Inc.,U.S. |
| Páginas | 264 |
| Dimensões | 163 × 244 × 20 mm · 526 g |
| Idioma | Inglês |
| Editor | Smith, Jim |
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