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Wine Chemistry and Biochemistry Carmen Polo 2009 edition
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Wine Chemistry and Biochemistry
Carmen Polo
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched.
735 pages, 51 black & white tables, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 14 de novembro de 2008 |
| ISBN13 | 9780387741161 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 735 |
| Dimensões | 169 × 242 × 46 mm · 1,25 kg |
| Idioma | Inglês |
| Editor | Moreno-Arribas, M. Victoria |
| Editor | Polo, Carmen |
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