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Organic Food: Consumers' Choices and Farmers' Opportunities Jan-peter Voß 2007 edition
Organic Food: Consumers' Choices and Farmers' Opportunities
Jan-peter Voß
The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers.
200 pages, 26 black & white illustrations, 64 black & white tables, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 11 de maio de 2007 |
| ISBN13 | 9780387395814 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 200 |
| Dimensões | 155 × 235 × 14 mm · 439 g |
| Idioma | Inglês |
| Editor | Canavari, Maurizio |
| Editor | Olson, Kent D. |