PCR Methods in Foods - Food Microbiology and Food Safety - J Maurer - Livros - Springer-Verlag New York Inc. - 9780387282640 - 5 de janeiro de 2006
Caso a capa e o título não sejam correspondentes, considere o título como correto

J Maurer
PCR Methods in Foods - Food Microbiology and Food Safety 2006 edition

Preço
R$ 656,90
excluindo impostos

Item sob encomenda (no estoque do fornecedor)

Espera-se estar pronto para envio 30 de set - 12 de out
Receba avisos sobre novos lançamentos de J Maurer

O que dizem nossos clientes:

Política de devolução de 14 dias, em conformidade com a lei europeia de proteção do consumidor
Melhor classificação na Trustpilot
Adicione à sua lista de desejos do iMusic

Ainda não avaliado

v Table of Contents Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . , Margie D. , and John J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Marc Notes: Includes bibliographical references and index. Table of Contents: PCR Basics.- The Mythology of PCR: A Warning to the Wise.- Sample Preparation for PCR.- Making PCR a Normal Routine of the Food Microbiology Lab.- Molecular Detection of Foodborne Bacterial Pathogens.- Molecular Approaches for the Detection of Foodborne Viral Pathogens.- Molecular Tools for the Identification of Foodborne Parasites. Publisher Marketing: This book will introduce non-molecular biologists to diagnostic PCR-based te- nologies for the detection of pathogens in foods. By the conclusion of this book, the reader should be able to: 1) understand the principles behind PCR including real-time; 2) know the basics involved in the design, optimization, and imp- mentation of PCR in food microbiology lab setting; 3) interpret results; 4) know limitations and strengths of PCR; and 5) understand the basic principles behind a new fledgling technology, microarrays and its potential applications in food microbiology. This book will provide readers with the latest information on PCR and microarray based tests and their application towards the detection of bacterial, protozoal and viral pathogens in foods. Figures, charts, and tables will be used, where appropriate, to help illustrate concepts or provide the reader with useful information or resources as an important starting point in bringing molecular diagnostics into the food microbiology lab. This book is not designed to be a cookbook PCR manual with recipes and step-by-step instructions but rather serve as a primer or resource book for students, faculty, and other professionals interested in molecular biology and its integration into food safety. v Table of Contents Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . v Chapter 1. PCR Basics Amanda Fairchild, M. S., Margie D. Lee DVM, Ph. D., and John J. Maurer, Ph. D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Chapter 2. The Mythology of PCR: A Warning to the Wise John J. Maurer, Ph. D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Chapter 3."

Contributor Bio:  Maurer, John John H. Maurer serves as the Alfred Thayer Mahan Professor of Sea Powerand Grand Strategy in the Strategy and Policy Department at the Naval WarCollege. Contributor Bio:  Doyle, Michael P Research Corporation, Tuscon, Arizona.

Mídia Livros     Hardcover Book   (Livro com lombada e capa dura)
Lançado 5 de janeiro de 2006
ISBN13 9780387282640
Editoras Springer-Verlag New York Inc.
Páginas 148
Dimensões 155 × 235 × 11 mm   ·   403 g
Idioma Inglês  
Editor Maurer, John

Mais da mesma editora

Ver tudo de J Maurer