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Introduction to Wine Laboratory Practices and Procedures Jean L. Jacobson 2006 edition
Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
392 pages, 24 black & white tables, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 13 de outubro de 2005 |
| ISBN13 | 9780387243771 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 375 |
| Dimensões | 242 × 163 × 31 mm · 708 g |
| Idioma | Inglês |