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Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition Julien Delarue 2º edição
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition
Julien Delarue
584 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 7 de dezembro de 2022 |
| ISBN13 | 9780128219362 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 612 |
| Dimensões | 150 × 220 × 10 mm · 979 g |
| Idioma | Inglês |
| Editor | Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France) |
| Editor | Lawlor, J. Ben (Nestle NPTC Singen, Germany) |