Conte aos seus amigos sobre este item:
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition Julien Delarue
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition
Julien Delarue
584 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 19 de agosto de 2016 |
| ISBN13 | 9780081013328 |
| Editoras | Elsevier Science & Technology |
| Páginas | 584 |
| Dimensões | 150 × 220 × 10 mm · 875 g |
| Editor | Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France) |