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Ferment: Simple Recipes from My Multicultural Kitchen Kenji Morimoto
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Ferment: Simple Recipes from My Multicultural Kitchen
Kenji Morimoto
A clear, confident, and joyful guide to making-and cooking with-miso, kimchi, quick pickles, kombucha, and more.
“Kenji is a fermenting guru.”—Tim Spector, author of Spoon-Fed and founder of the nutrition app ZOE
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 2 de setembro de 2025 |
| ISBN13 | 9798893030778 |
| Editoras | The Experiment |
| Páginas | 272 |
| Dimensões | 185 × 248 × 24 mm · 952 g |
| Idioma | Inglês |
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