Conte aos seus amigos sobre este item:
Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity Guojun Zeng 2019 edition
Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity
Guojun Zeng
This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. The authors identify, analyze, and provide solutions for this authenticity-standardization paradox based on a series of case studies of restaurants in China.
126 pages, 26 Illustrations, black and white; XVII, 126 p. 26 illus.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 23 de outubro de 2018 |
| ISBN13 | 9789811309854 |
| Editoras | Springer Verlag, Singapore |
| Páginas | 126 |
| Dimensões | 216 × 154 × 15 mm · 318 g |