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Rheology Essentials of Cosmetic and Food Emulsions - Springer Laboratory Rudiger Brummer Softcover reprint of the original 1st ed. 2006 edition
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Rheology Essentials of Cosmetic and Food Emulsions - Springer Laboratory
Rudiger Brummer
180 pages, 18 Tables, black and white; XVIII, 180 p.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 23 de agosto de 2016 |
| ISBN13 | 9783662517567 |
| Editoras | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 180 |
| Dimensões | 150 × 220 × 10 mm · 285 g |
| Idioma | Alemão |
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