Conte aos seus amigos sobre este item:
Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air Sabine Krist New edition
Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air
Sabine Krist
Deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants.
274 pages, 99, tables and graphs
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de março de 2011 |
| ISBN13 | 9783631611708 |
| Editoras | Peter Lang AG |
| Páginas | 274 |
| Dimensões | 217 × 156 × 20 mm · 470 g |
| Idioma | Francês |