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Microbes in Food and Health 1st ed. 2016 edition
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Microbes in Food and Health
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
362 pages, 10 black & white illustrations, 21 colour illustrations, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 21 de abril de 2016 |
| ISBN13 | 9783319252759 |
| Editoras | Springer International Publishing AG |
| Páginas | 362 |
| Dimensões | 246 × 167 × 26 mm · 723 g |
| Idioma | Alemão |
| Editor | Abdel-Aziz, Shadia Mohammad |
| Editor | Aeron, Abhinav |
| Editor | Garg, Neelam |
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