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Handbook of Food Processing Equipment - Food Engineering Series George Saravacos Second Edition 2016 edition
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Handbook of Food Processing Equipment - Food Engineering Series
George Saravacos
775 pages, 2 black & white illustrations, 345 colour illustrations, 95 black & white tables, biograp
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 8 de janeiro de 2016 |
| ISBN13 | 9783319250182 |
| Editoras | Springer International Publishing AG |
| Páginas | 775 |
| Dimensões | 155 × 235 × 41 mm · 1,27 kg |
| Idioma | Francês |
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