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Trypanosoma cruzi as a Foodborne Pathogen - SpringerBriefs in Food, Health, and Nutrition Belkisyole De Noya 1st ed. 2016 edition
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Trypanosoma cruzi as a Foodborne Pathogen - SpringerBriefs in Food, Health, and Nutrition
Belkisyole De Noya
This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers.
92 pages, 5 colour illustrations, 3 black & white tables, 2 colour tables, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 9 de novembro de 2015 |
| ISBN13 | 9783319234090 |
| Editoras | Springer International Publishing AG |
| Páginas | 92 |
| Dimensões | 155 × 235 × 6 mm · 158 g |
| Idioma | Francês |
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