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Foodinformatics: Applications of Chemical Information to Food Chemistry Karina Martinez-mayorga 2014 edition
Foodinformatics: Applications of Chemical Information to Food Chemistry
Karina Martinez-mayorga
About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de Química, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA
251 pages, 12 black & white illustrations, 39 colour illustrations, 29 black & white tables, biograp
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 5 de dezembro de 2014 |
| ISBN13 | 9783319102252 |
| Editoras | Springer International Publishing AG |
| Páginas | 251 |
| Dimensões | 155 × 235 × 16 mm · 544 g |
| Idioma | Francês |
| Editor | Martinez-Mayorga, Karina |
| Editor | Medina-Franco, Jose Luis |