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A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science Victoria Hill 2014 edition
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Também disponível como:
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science
Victoria Hill
This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
330 pages, 105 black & white illustrations, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 28 de abril de 2014 |
| ISBN13 | 9783319042497 |
| Editoras | Springer International Publishing AG |
| Páginas | 389 |
| Dimensões | 240 × 161 × 27 mm · 768 g |
| Idioma | Francês |
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