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Food in the Internet Age - SpringerBriefs in Food, Health, and Nutrition William Aspray 2013 edition
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Food in the Internet Age - SpringerBriefs in Food, Health, and Nutrition
William Aspray
One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food.
83 pages, 16 black & white illustrations, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 16 de setembro de 2013 |
| ISBN13 | 9783319015972 |
| Editoras | Springer International Publishing AG |
| Páginas | 83 |
| Dimensões | 155 × 235 × 5 mm · 145 g |
| Idioma | Inglês |
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