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The Cheeses of Italy: Science and Technology Marco Gobbetti Softcover Reprint of the Original 1st 2018 edition
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The Cheeses of Italy: Science and Technology
Marco Gobbetti
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
274 pages, 209 Illustrations, color; 11 Illustrations, black and white; XIV, 274 p. 220 illus., 209
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 21 de dezembro de 2018 |
| ISBN13 | 9783030078775 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 274 |
| Dimensões | 150 × 220 × 10 mm · 408 g |
| Idioma | Alemão |
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