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Wok: Fusion Asian Food - Blasta Books Kwanghi Chan
Wok: Fusion Asian Food - Blasta Books
Kwanghi Chan
Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each.
72 pages, colour illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 3 de novembro de 2022 |
| ISBN13 | 9781999379933 |
| Editoras | Nine Bean Rows Books |
| Páginas | 72 |
| Dimensões | 217 × 153 × 14 mm · 258 g |
| Idioma | Inglês |
| Editor de séries | Jensen, Kristin |