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Hot Fat: A Deep Dive into Deep-Frying - Blasta Books Russell Alford
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Hot Fat: A Deep Dive into Deep-Frying - Blasta Books
Russell Alford
Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we can't get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken.
72 pages, 42 colour illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 5 de maio de 2022 |
| ISBN13 | 9781999379919 |
| Editoras | Nine Bean Rows Books |
| Páginas | 72 |
| Dimensões | 217 × 155 × 15 mm · 284 g |
| Editor de séries | Jensen, Kristin |
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