Conte aos seus amigos sobre este item:
Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits
Preço
R$ 1.382,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 28 de set - 8 de out
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits
Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 15 de junho de 2026 |
| ISBN13 | 9781998511884 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 420 |
| Dimensões | 150 × 220 × 20 mm · 970 g |
| Editor | Goyal, Megh R. |
| Editor | Mitra, Arup Kumar |
| Editor | Nath, Arijit |
| Editor | Singh, Mukesh |
