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Postharvest Quality Attributes of Fresh Grains and Vegetables - Postharvest Biology and Technology
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Postharvest Quality Attributes of Fresh Grains and Vegetables - Postharvest Biology and Technology
Highlights the international, regional, and national-level guidelines that focus on food safety, quality standards, policies, trade protocols, food labeling, and environmental sustainability and explores various facets of postharvest horticultural fresh produce and trade practice.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 20 de outubro de 2026 |
| ISBN13 | 9781779642844 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 282 |
| Dimensões | 150 × 220 × 20 mm · 580 g |
| Editor | Azam, Muhammad |
| Editor | Ilahy, Riadh |
| Editor | R’him, Thouraya |
| Editor | Tlili, Imen |
