Conte aos seus amigos sobre este item:
Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes - Preserved Darra Goldstein
Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes - Preserved
Darra Goldstein
Learn how to pickle, ferment, and preserve with over 150 recipes drawing on culinary traditions from around the world.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 1 de outubro de 2026 |
| ISBN13 | 9781958417171 |
| Editoras | Hardie Grant US |
| Páginas | 432 |
| Dimensões | 201 × 253 × 38 mm · 1,58 kg |