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Transforming Food Waste into a Resource Segre, Andrea (University of Bologna, Italy)
Transforming Food Waste into a Resource
Segre, Andrea (University of Bologna, Italy)
This easy to read manual on food overproduction and overconsumption highlights alarming global data and discusses food waste and its relationship with the need for a more ethical and ecological society.
279 pages, 1, black & white illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 19 de outubro de 2011 |
| ISBN13 | 9781849732536 |
| Editoras | Royal Society of Chemistry |
| Páginas | 279 |
| Dimensões | 154 × 226 × 18 mm · 444 g |
| Idioma | Inglês |