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NMR Spectroscopy in Food Analysis - RSC Food Analysis Monographs Spyros, Apostolos (University of Crete, Greece)
NMR Spectroscopy in Food Analysis - RSC Food Analysis Monographs
Spyros, Apostolos (University of Crete, Greece)
This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
329 pages, Illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 23 de outubro de 2012 |
| ISBN13 | 9781849731751 |
| Editoras | Royal Society of Chemistry |
| Páginas | 330 |
| Dimensões | 162 × 237 × 24 mm · 650 g |
| Editor de séries | Belton, Peter S. |
| Editor de séries | Wood, Roger |