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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods - Special Publications Ellene Tratras-contis
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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods - Special Publications
Ellene Tratras-contis
The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
488 pages, 148 black & white illustrations, 103 black & white tables
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 21 de abril de 2010 |
| ISBN13 | 9781847552013 |
| Editoras | Royal Society of Chemistry |
| Páginas | 488 |
| Dimensões | 242 × 162 × 32 mm · 858 g |
| Editor | Ho, Chi-Tang (Rutgers University, USA) |
| Editor | Mussinan, Cynthia (International Flavors & Fragrances) |
| Editor | Shahidi, Fereidoon (Memorial University of Newfoundland, Canada) |
| Editor | Tratras Contis, Ellene (Eastern Michigan University) |
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