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Between Two Waters: Heritage, landscape and the modern cook Pam Brunton Main edition
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Between Two Waters: Heritage, landscape and the modern cook
Pam Brunton
The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 29 de janeiro de 2026 |
| ISBN13 | 9781837260850 |
| Editoras | Canongate Books |
| Páginas | 304 |
| Dimensões | 129 × 197 × 22 mm · 240 g |
| Idioma | Inglês |
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