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Between Two Waters: Heritage, landscape and the modern cook Pam Brunton Main edition
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Between Two Waters: Heritage, landscape and the modern cook
Pam Brunton
The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
320 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 12 de setembro de 2024 |
| ISBN13 | 9781805301776 |
| Editoras | Canongate Books |
| Páginas | 304 |
| Dimensões | 159 × 240 × 29 mm · 490 g |
| Idioma | Inglês |
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