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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications - Innovations in Agricultural and Biological Engineering Baldev Singh Kalsi-Preeti Birwal-Megh R. Goyal
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications - Innovations in Agricultural and Biological Engineering
Baldev Singh Kalsi-Preeti Birwal-Megh R. Goyal
Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 18 de setembro de 2025 |
| ISBN13 | 9781779643704 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 306 |
| Dimensões | 165 × 240 × 26 mm · 658 g |
| Idioma | Inglês |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Kalsi, Baldev Singh |
