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Ready-to-Eat Snacks: Emerging Technologies for Production and Safety
Ready-to-Eat Snacks: Emerging Technologies for Production and Safety
Presents latest on ready-to-eat snacks, focusing on traditional production methods as well as emerging technologies and their disadvantages. Covers uses of developing technologies for manufacture of ready-to-eat snacks, difficulties and future opportunities.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 9 de maio de 2025 |
| ISBN13 | 9781774918647 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 484 |
| Dimensões | 150 × 220 × 20 mm · 1,12 kg |
| Idioma | Inglês |
| Editor | Koc, Gulsah Caliskan |
| Editor | Pandiselvam, Ravi |