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Nonthermal Light-Based Technologies in Food Processing - Innovations in Agricultural & Biological Engineering
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Nonthermal Light-Based Technologies in Food Processing - Innovations in Agricultural & Biological Engineering
Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.
488 pages, 5 Illustrations, color; 24 Illustrations, black and white
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 10 de fevereiro de 2025 |
| ISBN13 | 9781774917503 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 488 |
| Dimensões | 150 × 220 × 20 mm · 1,02 kg |
| Idioma | Inglês |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Mahendran, R. |
| Editor | Sunil, C. K. |
