Conte aos seus amigos sobre este item:
Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production - Innovations in Agricultural & Biological Engineering
Preço
R$ 1.099,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 24 de set - 6 de out
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production - Innovations in Agricultural & Biological Engineering
Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.
460 pages, 12 Illustrations, color; 38 Illustrations, black and white
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 6 de fevereiro de 2024 |
| ISBN13 | 9781774913482 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 438 |
| Dimensões | 150 × 220 × 20 mm · 453 g |
| Idioma | Inglês |
| Editor | Birwal, Preeti (Punjab Agricultural University, India) |
| Editor | Goyal, Megh R. |
| Editor | Malik, Junaid Ahmad |
| Editor | Watharkar, Ritesh B. (MIT-ADT University, India) |
