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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects - Innovations in Agricultural & Biological Engineering
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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects - Innovations in Agricultural & Biological Engineering
Here is a comprehensive summary of new research and advancements in the functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods.
314 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 13 de outubro de 2022 |
| ISBN13 | 9781774639917 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 314 |
| Dimensões | 150 × 220 × 20 mm · 800 g |
| Idioma | Inglês |
| Editor | Goyal, Megh R. |
| Editor | Mishra, Santosh K. |
| Editor | Veena, N. |
