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Phytochemicals in Food and Health: Perspectives for Research and Technological Development Deepak Kumar Verma 1º edição
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Deepak Kumar Verma
Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
300 pages, 49 Tables, black and white; 17 Illustrations, color; 34 Illustrations, black and white
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 25 de setembro de 2023 |
| ISBN13 | 9781774638149 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 300 |
| Dimensões | 150 × 220 × 10 mm · 453 g |
| Idioma | Inglês |
| Editor | Kumar Verma, Deepak |
| Editor | Thakur, Mamta |