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Sustainable Viticulture: The Vines and Wines of Burgundy - Advances in Hospitality and Tourism Chapuis, Claude (ESC Dijon, School of Wine and Spirits Business, Dijon, and Weekly Wine Commentator, RCF Radio Station, France) 1º edição
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Sustainable Viticulture: The Vines and Wines of Burgundy - Advances in Hospitality and Tourism
Chapuis, Claude (ESC Dijon, School of Wine and Spirits Business, Dijon, and Weekly Wine Commentator, RCF Radio Station, France)
This new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Afric
356 pages, 47 Illustrations, color; 11 Illustrations, black and white
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 31 de março de 2021 |
| ISBN13 | 9781774636541 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 376 |
| Dimensões | 152 × 228 × 21 mm · 602 g |
| Idioma | Inglês |
