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Functional Properties of Fresh Fruit Produce: A Quality-Centric Approach - Postharvest Biology and Technology
Functional Properties of Fresh Fruit Produce: A Quality-Centric Approach - Postharvest Biology and Technology
Exploring the beneficial aspects of commonly consumed fresh fruit, it covers the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions, of various fruits.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 24 de novembro de 2026 |
| ISBN13 | 9781779642189 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 318 |
| Dimensões | 150 × 220 × 20 mm · 625 g |
| Idioma | Inglês |
| Editor | Azam, Muhammad |
| Editor | Ilahy, Riadh |
| Editor | R’him, Thouraya |
| Editor | Tlili, Imen |
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