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Science and Technology of Aroma, Flavor, and Fragrance in Rice 1º edição
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.
352 pages, 31 Tables, black and white; 11 Illustrations, color; 32 Illustrations, black and white
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 31 de março de 2021 |
| ISBN13 | 9781774635346 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 352 |
| Dimensões | 150 × 220 × 10 mm · 453 g |
| Idioma | Inglês |
| Editor | Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India) |
| Editor | Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) |
