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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope 1º edição
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.
20 Tables, black and white; 11 Illustrations, color; 23 Illustrations, black and white
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 31 de março de 2021 |
| ISBN13 | 9781774631676 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 326 |
| Dimensões | 150 × 220 × 10 mm · 453 g |
| Idioma | Inglês |
| Editor | Patel, Ami R. |
| Editor | Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India) |
| Editor | Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) |