Conte aos seus amigos sobre este item:
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering 1º edição
Preço
R$ 989,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 28 de set - 8 de out
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
321 pages, 8 Illustrations, color; 34 Illustrations, black and white
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 25 de novembro de 2021 |
| ISBN13 | 9781774630037 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 324 |
| Dimensões | 150 × 220 × 20 mm · 653 g |
| Idioma | Inglês |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Sharma, Monika |
