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Microorganisms in Sustainable Agriculture, Food, and the Environment 1º edição
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Microorganisms in Sustainable Agriculture, Food, and the Environment
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today?s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
425 pages, 12 black & white illustrations, 8 colour illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 10 de agosto de 2017 |
| ISBN13 | 9781771884792 |
| Editoras | Apple Academic Press Inc. |
| Páginas | 430 |
| Dimensões | 240 × 164 × 30 mm · 904 g |
| Idioma | Inglês |
| Editor | Srivastav, Prem Prakash |
| Editor | Verma, Deepak Kumar |
