Conte aos seus amigos sobre este item:
The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New John Newton
Preço
R$ 210,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 28 de set - 8 de out
Receba avisos sobre novos lançamentos de John Newton
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New
John Newton
Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn't.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 2019 |
| Data do lançamento original | 2018 |
| ISBN13 | 9781742235790 |
| Editoras | NewSouth Publishing |
| Páginas | 352 |
| Dimensões | 134 × 208 × 38 mm · 453 g |
| Idioma | Inglês |
![Cover for Henry Reynolds · The Other Side of the Frontier: Aboriginal Resistance to the European Invasion of Australia (Paperback Book) [Second edition] (2026)](https://imusic.b-cdn.net/images/item/original/966/9781761170966.jpg?henry-reynolds-2026-the-other-side-of-the-frontier-aboriginal-resistance-to-the-european-invasion-of-australia-paperback-book&class=scaled&v=1788795114)
