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The Oldest Foods on Earth: A History of Australian Native Foods, with Recipes John Newton
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The Oldest Foods on Earth: A History of Australian Native Foods, with Recipes
John Newton
Why have white Australians so often rejected the delicious and nourishing foods native to our own continent – the wild rices, native fruits, meats, herbs and spices? This is one food revolution that really matters – and it will change how you look at Australia. John Newton argues that if you are what you eat, we need to eat different foods.
288 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de junho de 2016 |
| ISBN13 | 9781742234373 |
| Editoras | NewSouth Publishing |
| Páginas | 288 |
| Dimensões | 134 × 208 × 22 mm · 299 g |
| Idioma | Inglês |
![Cover for Henry Reynolds · The Other Side of the Frontier: Aboriginal Resistance to the European Invasion of Australia (Paperback Book) [Second edition] (2026)](https://imusic.b-cdn.net/images/item/original/966/9781761170966.jpg?henry-reynolds-2026-the-other-side-of-the-frontier-aboriginal-resistance-to-the-european-invasion-of-australia-paperback-book&class=scaled&v=1788795114)
