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The Changing Tides: As seen on SUNDAY BRUNCH Roberta Hall McCarron
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The Changing Tides: As seen on SUNDAY BRUNCH
Roberta Hall McCarron
In The Changing Tides, award-winning chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Includes over a hundred recipes for the home cook and also features a skills section with basic game and seafood prep.
288 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 7 de novembro de 2024 |
| ISBN13 | 9781739174033 |
| Editoras | Kitchen Press |
| Páginas | 288 |
| Dimensões | 254 × 197 × 29 mm · 1,12 kg |
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