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Catalogued Ideas and Random Thoughts: the debut cookbook by Michelin-starred chef Stuart Ralston
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Catalogued Ideas and Random Thoughts: the debut cookbook by Michelin-starred chef Stuart Ralston
Stuart Ralston
Catalogued Ideas and Random Thoughts - A Cookbook traces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. A beautiful cloth-bound hardback edition with elastic closure and stunning photography by Claire Irwin.
240 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 5 de outubro de 2023 |
| ISBN13 | 9781739174019 |
| Editoras | Kitchen Press |
| Páginas | 240 |
| Dimensões | 275 × 204 × 31 mm · 1,47 kg |
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