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Food Science: Health and Nutritional Impacts MS Dorothy Green
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Food Science: Health and Nutritional Impacts
MS Dorothy Green
This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 20 de junho de 2017 |
| ISBN13 | 9781682864593 |
| Editoras | Syrawood Publishing House |
| Páginas | 257 |
| Dimensões | 216 × 279 × 16 mm · 889 g |
| Idioma | Inglês |
