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Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats Jamie Dement
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Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
Jamie Dement
224 pages, 100 photos
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 14 de agosto de 2018 |
| ISBN13 | 9781635652031 |
| Editoras | Random House USA Inc |
| Páginas | 224 |
| Dimensões | 191 × 232 × 21 mm · 635 g |
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